What you could do
In the catering and hospitality sector you could train as a chef in a restaurant, or learn how to cook on a large scale for institutions such as the NHS or schools. You could also be 'front of house' welcoming guests or helping management ensure effective day-to-day operations.
Apprenticeships include:
- Butcher
- Hospitality supervisor
- Baker
“I had always dreamed of being a chef – but I put it on hold while I raised my children. When I started working as a Chef de Partie at a Fullers pub, my manager told me about the apprenticeship.”
Claudine, 36. Chef de Partie apprenticeship, Fullers